| Job Type |
Full-time |
| |
| Date Posted |
Friday, 11 January 2008 |
| |
| Location |
Vermont |
| |
| Job Description |
This person carries out menu, does the majority of baking, cooking and serving.
Duties:
- Follow the menu that you prepare along with the Admin cook
- Prepare, cook, clean – the kitchen is your domain, take care of it
- Work with volunteers when necessary
- Abide by VT Health Regulations
- Work closely with Executive Director and Admin cook
|
| |
| Qualifications |
This
person works well with others, has experience cooking for groups, is
disciplined in following menu and makes some good camp food (don’t
worry, camp food is easy to make). |
| |
| Number of Openings |
1 |
| |
| How to Apply |
Download the application and reference spreadsheet below. Fill it out and return by email to bbc@vermontel.net.
 Staff Application and Reference Form
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|
Staff 
Staff Reference Form
Staff Application and Reference Form
